A modern brasserie, Sebastian is rooted in the classic traditions of restaurants that provide a good meal and enjoyable outing at any time of day, whether it’s a bustling lunch, an elegant evening out, or relaxing weekend brunch on Friday and Saturday. The atmosphere at Sebastian is felt from the moment you enter the space, with its wood and leather furniture, large mirrors and art adorned walls. The diverse menu includes classic dishes, familiar and well loved, alongside updated dishes of more creative cuisine, all prepared with top quality, seasonal ingredients. The menu includes meat, fish, seafood, pastas and salads, as well as in-house baked desserts, bread and pastry. The large bar at the heart of the restaurant accommodates casual dining and offers a fully stocked bar along with an interesting and extensive cocktail menu and wine list.
Rafi Bader: “I love when the hum of a restaurant can be heard, bustling staff, customers conversing… a restaurant must stimulate all the senses.”